As the "air purifier" of the kitchen, the hood is easy to be polluted while removing the fumes, resulting in the accumulation of residual oil, affecting the ability to smoke and endangering human health. So how should we clean the hood and avoid the hazard?
The hood does not clean at least 4 major hazards!
Generally speaking, the range hood without self-cleaning function should be cleaned about every 3 months. If the cleaning is not timely, it will easily lead to oil residue and cause various hazards, such as:
First, the oil stain adheres to the motor shaft, which increases the friction force and increases the motor load.
Second, the oil is accumulated for a long time, and oxidation occurs to form an acidic substance, which corrodes and rusts the range hood.
Third, oil pollution accumulates in the interior of the hood and inside the flue, and will also cause fire hazards. The hoods and air ducts of hotels and restaurants must be cleaned regularly to prevent fires.
Fourth, the oil on the impeller and the flue increases the viscosity, making the exhaust gas unobstructed, increasing the spread of the fume in the kitchen space. The soot contains about 300 kinds of harmful substances, DNP, etc., which easily increases the risk of cancer and endangers human health.
Range hood cleaning methods are two types of cleaning and self-cleaning
Mainly speaking, range hood cleaning is divided into two types: manual cleaning and self-cleaning. If you are using a range hood without self-cleaning function, you can remove it yourself or ask a professional to pick it up. Here to introduce you to the tips of the cleaning machine, you can pour some detergent into a small glass of white wine, spray this mixed detergent evenly on the oily place of the hood, and then wipe it in about half an hour. It is easy to get rid of oil.
The other method is to purchase a range hood with self-cleaning function, and carry out regular cleaning through the cleaning function provided by the hood. This method can save a lot of cleaning troubles.
The hood is dirty after washing first, it is better to wash it directly.
Many years ago, the company has noticed the user's hood cleaning problem, so the first generation of "easy to wash" type hood has been developed, but it has been basically eliminated. Now it has formed a second representative of no-cleaning and self-cleaning. Generation "free washable" hood. Both the cleaning effect and the experience are upgraded.
Such as the common steam washing, steam hot water washing range hood, etc., are self-cleaning range hoods, the cleaning principle is to first pollute, and then automatically cleaned, there will be more or less residual in the cleaning process.
There is also a no-cleaning range hood developed by Haier. It uses dynamic net core ring technology to actively capture the oil before it enters the hood, so that the inside of the hood is always free of oil and does not need to be washed. From the point of view of the cleaning effect, it is cleaner and more convenient.
On the whole, everyone has different needs for the use of the range hood, the most important thing is to choose the range hood that best meets their cooking habits according to their own needs, to create a clean and healthy kitchen environment.
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